Description
This oven-roasted okra is a simple and delicious summer side dish! This recipe is paleo, whole30, AIP, and vegan.
Ingredients
Scale
- 1 lb okra
- 2 tbsp avocado oil
- 1 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 3/4 tsp sea salt
- 1/4 tsp black pepper (omit for AIP)
Instructions
- Preheat the oven to 400 F and line a baking sheet with parchment paper.
- Prepare the okra by washing well and slice off the tops. Continue to slice the okra into about 4-5 slices per piece of okra and set aside.
- Add the okra to the baking sheet and top with oil, balsamic, lemon juice and seasonings. Toss to coat.
- Transfer to the oven and roast for 20-25 minutes, flipping halfway through.
- Remove from the oven and allow to cool slightly before serving.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 10
- Cook Time: 25
- Category: Sides
- Method: Roasted
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Fat: 7.2g
- Carbohydrates: 9.4g
- Fiber: 3.6g
- Protein: 2.2g
Keywords: okra