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Gluten-Free Puppy Chow (Muddy Buddies, AIP-option)


  • Author: Michelle
  • Total Time: 25 minutes
  • Yield: 6-8 servings 1x
  • Diet: Gluten Free

Ingredients

Units Scale
  • 1/2 cup dairy-free chocolate chips
  • 2 tbsp coconut butter
  • 2 tbsp almond butter
  • 4 tbsp ghee
  • 1 tsp vanilla extract
  • 4 cups Lovebird cereal
  • 1/31/2 cup organic powdered sugar

For the AIP version

  • 1/2 cup homemade carob chips
  • 4 tbsp coconut butter
  • 4 tbsp coconut oil
  • 1 tsp vanilla extract
  • 4 cups Lovebird cereal
  • 1/3 cup coconut sugar
  • 2 tsp arrowroot starch
  • 2 tbsp shredded coconut

Instructions

  1. Combine the chocolate chips, almond butter, and ghee in a bowl. Microwave for 30 seconds, remove and stir. Repeat, microwaving in 30-second intervals, and stir until melted. Alternatively, you can melt in a double boiler. Once melted, add the vanilla extract and stir.
  2. Add the cereal to a large mixing bowl and pour the chocolate mixture over the cereal. Stir to combine and fully coat the cereal.
  3. Allow to chill in the fridge for 10-12 minutes or until the chocolate just starts to harden.
  4. Sift the sugar over the puppy chow and stir to coat. Add powdered sugar as desired. Transfer to the fridge to chill for another 10 minutes before enjoying!

For the paleo/AIP version

  1. Follow steps 1-3 above as usual.
  2. To make the sugar coating, combine the coconut sugar, arrowroot starch, and shredded coconut in a food processor and blend until fine. Toss with cereal and stir to coat. Transfer to the fridge to chill for another 10 minutes before enjoying!
  • Prep Time: 25
  • Category: Snacks
  • Method: No cook
  • Cuisine: American
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