Paleo Sausage Balls (Gluten & Dairy Free)
These paleo sausage balls are the perfect holiday appetizer! They're gluten-free, dairy-free, and still taste like the classic made with bisquick!
Ingredients
- 1 lb ground pork breakfast sausage
- 1 cup + 2 tbsp almond flour
- 3 tbsp tapioca starch
- 3 tbsp nutritional yeast
- 1 tsp salt
- ¼ tsp black pepper
- 2 tsp thyme leaves
- 1 tsp ground sage
- 2 eggs
Instructions
- Preheat the oven to 400 F and line a baking sheet with parchment paper.
- Using a large mixing bowl, combine the pork, almond flour, tapioca starch, nutritonal yeast, and seasonings.
- Fold in the eggs and stir until fully combined.
- Using a meatball scoop (or your hands) scoop out small meatballs. Roll with your hands to make them even and place on the baking sheet, evenly spaced.
- Bake in the preheated oven for 30-35 minutes or until fully cooked through.
- Serve warm as an appetizer with a creamy sauce like honey mustard.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 533kcal | Carbohydrates: 8.6g | Protein: 28.4g | Fat: 32.1g | Fiber: 1.8g