Go Back
+ servings

Paleo Sausage Balls (Gluten & Dairy Free)

Print Recipe
These paleo sausage balls are the perfect holiday appetizer! They're gluten-free, dairy-free, and still taste like the classic made with bisquick!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 533
Author Michelle

Ingredients

  • 1 lb ground pork breakfast sausage
  • 1 cup + 2 tbsp almond flour
  • 3 tbsp tapioca starch
  • 3 tbsp nutritional yeast
  • 1 tsp salt
  • ¼ tsp black pepper
  • 2 tsp thyme leaves
  • 1 tsp ground sage
  • 2 eggs

Instructions

  • Preheat the oven to 400 F and line a baking sheet with parchment paper.
  • Using a large mixing bowl, combine the pork, almond flour, tapioca starch, nutritonal yeast, and seasonings.
  • Fold in the eggs and stir until fully combined.
  • Using a meatball scoop (or your hands) scoop out small meatballs. Roll with your hands to make them even and place on the baking sheet, evenly spaced.
  • Bake in the preheated oven for 30-35 minutes or until fully cooked through.
  • Serve warm as an appetizer with a creamy sauce like honey mustard.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 533kcal | Carbohydrates: 8.6g | Protein: 28.4g | Fat: 32.1g | Fiber: 1.8g