Description
These paleo sausage balls are the perfect holiday appetizer! They’re gluten-free, dairy-free, and still taste like the classic made with bisquick!
Ingredients
Scale
- 1 lb ground pork breakfast sausage
- 1 cup + 2 tbsp almond flour
- 3 tbsp tapioca starch
- 3 tbsp nutritional yeast
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tsp thyme leaves
- 1 tsp ground sage
- 2 eggs
Instructions
- Preheat the oven to 400 F and line a baking sheet with parchment paper.
- Using a large mixing bowl, combine the pork, almond flour, tapioca starch, nutritonal yeast, and seasonings.
- Fold in the eggs and stir until fully combined.
- Using a meatball scoop (or your hands) scoop out small meatballs. Roll with your hands to make them even and place on the baking sheet, evenly spaced.
- Bake in the preheated oven for 30-35 minutes or until fully cooked through.
- Serve warm as an appetizer with a creamy sauce like honey mustard.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 10
- Cook Time: 30
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 533
- Fat: 32.1g
- Carbohydrates: 8.6g
- Fiber: 1.8g
- Protein: 28.4g