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Paleo Thanksgiving Coleslaw (Whole 30, AIP)

  • Author: Michelle
  • Yield: 6-8 servings 1x


This thanksgiving coleslaw is a beautiful and delicious side dish that is a well-loved Thanksgiving classic! It’s paleo, whole30, and AIP-friendly.


Units Scale
  • 1 head of green cabbage, cored and shredded
  • 2 green apples, peeled and diced into match sticks
  • 1/3 cup dried cranberries (or home made )
  • 1/4 cup parsley, chopped

For the dressing

  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/3 cup coconut cream
  • 1/2 yellow onion, diced
  • 1 tbsp honey (omit for Whole 30)
  • 1 tsp sea salt
  • 1/2 tsp black pepper (omit for AIP)


  1. Combine the shredded cabbage, apples, cranberries, and parsley in a large mixing bowl and mix.
  2. For the dressing, whisk together the olive oil and apple cider vinegar. Next, add the honey, coconut cream, salt, pepper, and onion and stir to combine.
  3. Pour the dressing into the slaw and mix together to evenly coat.
  4. Serve as a fresh seasonal side dish!


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.


  • Serving Size: 1 serving
  • Calories: 211
  • Fat: 14.3g
  • Carbohydrates: 16.1g
  • Fiber: 5.4g
  • Protein: 2.5g