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–+ servings

Plantain Chilaquiles

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These plantain chilaquiles are a grain-free alternative to a Mexican classic! They're paleo-friendly and easy to modify for AIP.
Course Main Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2 -3 servings
Calories 184
Author Michelle

Ingredients

  • 1 ½ cup enchilada sauce use this for paleo, this for AIP
  • 1 4.5 oz bag plantain chips I use these
  • ¼ cup red onion diced
  • 2-3 radishes sliced thin
  • 1 large avocado sliced
  • 2 tbsp cilantro chopped
  • 4 lime wedges
  • 2-3 fried eggs optional, omit for AIP and vegan

Instructions

  • Using a large, deep skillet heat the enchilada sauce over medium heat until it barely reaches a low simmer.
  • Remove from the heat and add the plantain chips to the pan. Use tongs to coat the chips thoroughly in the enchilada sauce.
  • Add the chips to a large serving dish (or 2-3 smaller plates) and top with the toppings.
  • Serve fresh with crispy fried egg if desired.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 184kcal | Carbohydrates: 29.7g | Protein: 3.8g | Fat: 7.2g | Fiber: 6.5g