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–+ servings
A class jar filled with turmeric dressing and a spoon sticking out of it.

Anti-Inflammatory Turmeric Dressing (Paleo, AIP, Whole30)

Print Recipe
This creamy and delicious dressing is perfect to pour over salads, roasted veggies, and proteins!
Prep Time 5 minutes
Servings 6 -8 servings
Calories 142
Author Michelle @ Unbound Wellness

Ingredients

  • ⅓ cup coconut cream
  • ½ cup olive oil
  • 1 tbsp fresh lemon juice
  • 1 tsp turmeric powder
  • ½ tsp ginger powder
  • 2 tsp fresh parsley chopped
  • ½ tsp sea salt
  • ⅛ tsp black pepper omit for AIP
  • 1 tsp raw honey optional... omit for Vegan and Whole30

Instructions

  • Pour the coconut cream and the olive oil to a tall glass. Using an immersion blender, blend until the two are fully combined.
  • Add in the remainder of the ingredients and blend with the immersion blender until smooth
  • Serve fresh and enjoy!

Notes

For storage, store in the fridge in a glass jar for up to a week. The oil will separate, so run under warm water and re-whisk to serve.
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 142kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 14g | Fiber: 0.1g