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Person holding an avocado tuna salad pinwheel on a toothpick.

Avocado Tuna Salad Pinwheels

Print Recipe
Course Main Dishes
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 -2 servings
Calories 644
Author Michelle

Ingredients

  • 1 medium avocado
  • Juice of half a lemon
  • Salt and pepper to taste omit pepper for AIP
  • 1 tsp garlic powder
  • 1 5 oz can of tuna
  • ¼ pink lady apple diced
  • ¼ cucumber diced
  • ¼ red onion diced
  • 1 tbsp green onion chopped
  • 2-3 grain-free tortillas I use Siete foods almond flour tortillas

Instructions

  • Using a large bowl, add the avocado and top with lime juice and seasonings. Mash the avocado until soft and no large chunks remain.
  • Add the tuna to the avocado and flake to break up the tuna into small pieces.
  • Add the apple, cucumber, red onion, and green onion and stir to combine and coat with avocado. Set aside.
  • Lay a tortilla flat onto a clean surface and add 2-3 spoonfuls of the tuna salad to the center of the tortilla. Roll into a tight wrap. Carefully slice into pinwheels, and repeat with the rest of the tuna salad.
  • Serve immediately or store in glass Tupperware in the fridge for a day.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 644kcal | Carbohydrates: 59.3g | Protein: 33.1g | Fat: 33.4g | Fiber: 18.9g