Go Back
–+ servings

Bacon, Date & Apple Brussels Sprout Skillet

Print Recipe
This Bacon, Date & Apple Brussels Sprout Skillet is the ultimate holiday side dish! It's sweet, savory, easy to make, and is paleo, AIP, and whole30.
Servings 4 servings
Calories 294
Author Michelle

Ingredients

  • 5 strips of bacon chopped
  • 12 oz of brussels sprouts halved
  • 3 gloves garlic minced
  • ¼ tsp black pepper omit for AIP
  • 1 tbsp red wine vinegar
  • ½ cup honey crisp apple peeled and diced
  • 6 Medjool dates pitted and chopped

Instructions

  • Using a large skillet, cook the bacon over medium heat until crispy. Use a slotted spoon to remove the bacon. Set the bacon aside and leave the fat in the pan.
  • Add the brussels sprouts cook face down for about 4 minutes to allow to brown and crisp. Stir and add the garlic, pepper and red wine vinegar, stirring and cooking for another 3 minutes to crisp further.
  • Add the apples and dates to the skillet and stir to combine. Cook for another 3-4 minutes or until the apples are soft.
  • Add the bacon back in and stir to combine.
  • Serve fresh with additional salt to taste if desired.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 294kcal | Carbohydrates: 38g | Protein: 8.1g | Fat: 14.2g | Fiber: 6.1g