Bang Bang Cauliflower Tacos (Paleo, AIP, Whole30, Vegan)
Ingredients
- For the cauliflower tacos
- Medium head of cauliflower chopped in florets
- 5-6 butter lettuce leaf cups
- 4-5 radishes sliced
- 1 tbsp fresh cilantro chopped
- For the paleo/whole 30 bang bang sauce
- ¼ cup compliant mayo
- 2 tbsp avocado oil
- 1 tbsp sriracha or hot sauce
- 1 tsp garlic powder
- ¼ tsp sea salt
- For the AIP bang bang sauce
- ¼ cup coconut cream
- 2 tbsp avocado oil
- 1 tsp AIP ketchup or this
- 1 tsp coconut aminos
- ½ tsp turmeric powder
- 1 tsp ginger powder
- 1 tsp horseradish powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp sea salt
- For the avocado crema
- 1 large avocado
- 2 tbsp coconut cream
- 2 tbsp avocado oil
- Pinch of sea salt
- Squeeze of lime
Instructions
- Preheat the oven to 400 F and line a baking sheet with parchment paper
- For the bang bang sauce, combine all of the ingredients in a bowl, mix well, and set aside.
- For the avocado crema, blend the ingredients in a high-speed blender until creamy and set aside.
- Toss the cauliflower florets in the bang bang sauce of your choice until well coated.
- Evenly space the cauliflower florets on the baking sheet and bake for 25-30 minutes, or until baked through.
- Prepare the lettuce cups and layer in the cauliflower, chopped radish, and cilantro. Finish with a drizzle of avocado crema on all of the tacos.
- Serve as an appetizer or side dish and enjoy!
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1taco | Calories: 137kcal | Carbohydrates: 6.7g | Protein: 2.5g | Fat: 11.9g | Fiber: 2.5g