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bang bang shrimp

Bang Bang Shrimp (Paleo, Whole30, AIP)

Print Recipe
Course Main Dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 -3 servings
Calories 357
Author Michelle

Ingredients

  • 1 lb shrimp peeled and deveined
  • 1 tbsp arrowroot starch
  • ½ tsp sea salt
  • ½ tsp black pepper omit for AIP
  • 2 tbsp coconut oil
  • Green onion for garnish

For the paleo/whole 30 bang bang sauce

For the AIP bang bang sauce 

Instructions

  • Stir together the sauce ingredients for whichever sauce you're using, and set aside
  • Using a large skillet, melt the coconut oil over medium heat
  • Pat the shrimp dry and season. Toss with arrowroot starch until lightly coated.
  • Fry in the coconut oil in two batches. Cook for 2-3 minutes on each side, and remove from the pan when fully cooked. Remove the shrimp and set aside, leaving the coconut oil in the pan.
  • Toss the cooked shrimp with about two thirds of the sauce, reserving some of the side for dipping.
  • Top with green onion and extra salt to taste, and enjoy!

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 357kcal | Carbohydrates: 5.5g | Protein: 30.9g | Fat: 23.6g | Fiber: 0.4g