Cannoli Dip {without cream cheese}
Ingredients
- ¾ cup palm shortening
- ½ cup coconut cream softened but not liquid
- ⅓ cup organic powdered sugar sifted
- ¼ tsp vanilla extract
- ½ tsp orange juice
- ⅓ cup dairy-free chocolate chips or chopped chocolate
Instructions
- Combine the palm shortening and coconut cream in a bowl and use an electric hand mixer to combine.
- Add the sifted powdered sugar, vanilla extract, and orange juice. Whip with the hand mixer until fluffy and fully combined.
- Add the chocolate and fold it in using a rubber spatula.
- Serve with grain-free cookies (like these) for dipping. Serve at room temperature.
Notes
If your coconut cream is too solid, break it up a bit with a fork before using it.
If you don't have a hand mixer, you can use a rubber spatula, though it won't be quite as fluffy.
All nutrition facts are estimated and will vary.
Nutrition
Serving: 1serving | Calories: 302kcal | Carbohydrates: 6.7g | Protein: 0.3g | Fat: 27.3g