Caramel Apples Slices (Dairy Free)
These caramel apple slices are the perfect way to enjoy caramel apples! This version is dairy-free and made with coconut sugar.
Ingredients
- ¾ cup full-fat canned coconut milk
- ¼ cup coconut sugar
- 1 tsp vanilla extract
- Pinch of salt
- 2-3 apples sliced
- Crushed almonds
Instructions
- Combine the coconut milk, coconut sugar, in a pot. Bring to a boil and reduce to a low simmer for about 10-12 minutes or until thick. Remove from the heat and add the vanilla and salt.
- Pour the caramel into a shallow bowl and allow to cool for about 10 minutes.
- Dip the apple slices, on one side until coated in caramel. Transfer to a parchment-lined plate and top with crushed almonds. Transfer to the fridge for about 10 minutes to set.
- Enjoy the apples immediately, or store the rest of the caramel in the fridge for up to a week.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.