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Cherry Shirley Temple Sorbet

Print Recipe
Prep Time 5 minutes
Total Time 1 day 5 minutes
Author Michelle

Ingredients

  • 1 ½ cup cherries pitted
  • ¾ cup lemon-lime soda
  • 1 tbsp grenadine sub pomegranate juice

Instructions

  • Add the fresh cherries to the base of the ninja creami container and push them down to pack them in.
  • Pour over the lemon-lime soda & grenadine, making sure the cherries are covered and do not exceed the fill line. Transfer to the freezer and freeze for 24 hours.
  • Once frozen, run the container under warm water for about a minute, rotating the sides to ensure that any icey bits of the frozen liquid break up slightly. Ensure that the mixture is flat and not off-center, as this will damage the blade. Place the frozen cup inside the outer bowl and lock the lid on top. Spin on the sorbet setting once.
  • Remove the lid and make a well in the center of the creami. Add a splash of water and spin again on the respin setting. You’ll spin 2-3 times total, or until the sorbet is your desired texture!
  • Serve with fresh cherries on top and ENJOY!