Add the fresh cherries to the base of the ninja creami container and push them down to pack them in.

Pour over the lemon-lime soda & grenadine, making sure the cherries are covered and do not exceed the fill line. Transfer to the freezer and freeze for 24 hours.

Once frozen, run the container under warm water for about a minute, rotating the sides to ensure that any icey bits of the frozen liquid break up slightly. Ensure that the mixture is flat and not off-center, as this will damage the blade. Place the frozen cup inside the outer bowl and lock the lid on top. Spin on the sorbet setting once.

Remove the lid and make a well in the center of the creami. Add a splash of water and spin again on the respin setting. You’ll spin 2-3 times total, or until the sorbet is your desired texture!

Serve with fresh cherries on top and ENJOY!