• Preheat the oven to 350 F.
• Combine the ground chicken with the garlic powder, onion powder, dried parsley, nutritional yeast, salt, pepper, coconut flour and 1 tbsp of avocado oil. Mix well to combine.
• Form the chicken into 3-4 burgers and set aside.
• Using an oven-safe pan, heat 2 tbsp of avocado oil over medium-high heat.
• Add the burgers to the pan and cook for 3-4 minutes on each side or until internal temperature reads 165 F.
• Remove from heat and add the sauce to the pan, spooning sauce over the burgers. Add the "cheese" over the burgers.
• Transfer the burgers to the oven and cook for 5-7 minutes or until the sauce is warm.
• Add fresh basil and serve fresh.

For the cauliflower cheese

• While the cauliflower is still warm, strain some, but not all of the excess water.
• Use a food processor to blend all of the ingredients until smooth.
• Spread the mixture into a thin, even layer on the parchment paper. Allow setting in the fridge for 1 hr or in the freezer for 15-20 minutes.
• Once set, use a biscuit cutter or another mold to cut cheese slices before using in step 6 above.