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–+ servings
A glass jar filled with chimichurri sauce with fresh parsley next to it.

Chimichurri Sauce

Print Recipe
This chimichurri sauce is easy and delicious! It's whole30, paleo, vegan, AIP, and nightshade free.
Course Sauces
Cuisine Latin American
Cook Time 5 minutes
Servings 5 servings
Calories 12
Author Michelle

Ingredients

  • 1 cup cilantro
  • 1 cup parsley
  • ½ cup basil
  • 1 tsp dried oregano
  • 2 garlic cloves peeled
  • ½ tsp sea salt
  • ¼ tsp black pepper omit for AIP
  • ⅓ cup olive oil
  • 2 tbsp red wine vinegar

Instructions

  • Wash and roughly chop the herbs.
  • Add all of the ingredients to a high-speed blender and blend until fully combined.
  • Season further to taste and store in a glass container.

Notes

To make the sauce last longer, add a bit more oil on top and mixing it in when you're ready to enjoy it some more.
All nutrition facts are estimations and will vary.

Nutrition

Serving: 1serving | Calories: 12kcal | Carbohydrates: 2.2g | Protein: 0.7g | Fat: 0.2g | Fiber: 0.8g