Add the avocado and collagen to a food processor and blend until smooth. Set aside.

Pour the chocolate chips into a mixing bowl along with the coconut oil and melt using your preferred method. I prefer a double boiler method.

Use a rubber spatula to add the avocado mixture to the melted chocolate and stir well to fully combine. Transfer to the fridge and allow to chill for 20-30 minutes or until the mixture is easy to mold.

Line a plate with parchment paper and roll the avocado mixture into 5-6 small, round truffles. Roll the truffles in cocoa powder until well coated and top with sea salt.

Store in the fridge and serve chilled.