Combine the chocolate chips and coconut oil in a glass bowl and melt in the microwave in 20-second intervals, stirring every interval, or melt over a double boiler. Remove from the heat and allow to cool. Stir the puffed quinoa, salt, and vanilla into the melted chocolate.

Spoon a large spoonful of chocolate into the mold (I use this). Gently tap the mold on the table a few times to even out the chocolate.

Peel and slice the kiwis, slicing them into smaller circles if needed to fit the mold. Place a slice of kiwi on top of each of the chocolate molds.

Transfer to the fridge and allow to harden for about an hour or two.

Carefully remove from the mold and enjoy! Enjoy immediately or freeze to enjoy later.