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Person holding a chocolate swirl energy bite.

Chocolate Swirl Energy Bites

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9 servings
Calories 234
Author Michelle

Ingredients

Chocolate layer

Nut butter layer

  • ½ cup + 2 tbsp almond flour
  • 2 tsp ground flax seed
  • 2 tbsp coconut oil melted
  • 3 tbsp maple syrup
  • 4 tbsp collagen peptides sub a protein powder of your choice
  • ½ cup creamy almond butter
  • ¼ tsp vanilla extra
  • ¼ tsp cinnamon
  • Pinch of salt

Instructions

  • Combine the ingredients for the chocolate layer and mix well. Set aside.
  • In a separate bowl, combine the ingredients for the nut butter layer, stirring well to ensure the ingredients are fully incorporated.
  • Add the chocolate layer mixture to the bowl with the nut butter mixture and use a rubber spatula to gently fold the two layers together. You don't want to over mix.
  • Prepare a plate lined with parchment paper. Roll the mixture into balls and place it onto the parchment-lined plate. Place in the fridge for 10-15 minutes to set.
  • Serve chilled, or transfer to the freezer to store for 3-4 months.

Notes

All nutritional facts are estimated and will vary.
To make this AIP compliant...
  • Sub Tigernut flour for the almond flour
  • Omit the flax
  • Sub tigernut butter for the almond butter
  • Sub carob powder for the cocoa powder

Nutrition

Serving: 1bite | Calories: 234kcal | Carbohydrates: 10.4g | Protein: 10g | Fat: 14.5g | Fiber: 2.2g