"Corn" Bread (Corn-free, Dairy-free)
This "corn" bread is grain-free and dairy-free, but it tastes just like the real thing! It's made with grain-free flour, avocado oil, honey, and more to make a cornbread dupe that you'll love!
Ingredients
- 2 cups almond flour
- ¼ cup tapioca starch
- ¼ tsp baking soda
- Pinch of salt
- 2 tbsp pumpkin puree
- 2 eggs
- ¼ cup avocado oil I use Chosen Foods
- ¼ cup honey
Instructions
- Preheat the oven to 350 F and spray an 8x8" light-colored baking pan with avocado oil spray (I use Chosen Foods) and set aside.
- Using a large bowl, whisk the almond flour, tapioca starch, baking soda, and salt together until fully combined.
- Add the pumpkin puree, eggs, avocado oil, and honey and stir well until a batter forms.
- Pour the batter into the prepared baking pan and spread to evenly cover the pan. Transfer to the preheated oven and bake for 18-20 minutes or until golden and baked through.
- Remove from the oven and allow to cool before carefully slicing into 9 slices. Enjoy warm or chill in the fridge for 3-4 days.