Add the boiling water to a medium sized bowl. Sift the matcha over the water to break up any clumps in the matcha. Use a wooden matcha whisk or a handheld milk frother to carefully combine the matcha and water. A thin, green paste should form.

Add the coconut sugar and cream to the matcha mixture. Use a whisk to whisk by hand or and electric whisk to combine until the coconut cream reaches a thick and creamy texture. Set aside.

Add the ice and milk to a glass (it should be a little over 2/3rds of the way full). Spoon the whipped matcha over the milk. Use a spoon or straw to lightly stir to combine the two when ready to drink.