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Easy Dill Pickle Chicken Salad

Print Recipe
Cuisine Global
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 225
Author Unbound Wellness

Ingredients

  • ½ cup coconut yogurt
  • 2 tbsp mayo I use this, use any mayo of choice
  • 2 tbsp pickle brine
  • Salt and pepper to taste omit pepper for AIP
  • 2 cups chicken cooked and shredded
  • 1 cup dill pickles chopped (use this for AIP)
  • 2 stalks celery chopped fine
  • ¼ red onion finely diced
  • 2 tbsp green onion chopped
  • 1 tbsp fresh dill chopped

Instructions

  • Add the coconut yogurt, mayo, pickle brine, and salt and pepper to a bowl and whisk well to combine. 
  • Add the shredded chicken to a large bowl along with the pickles, celery, red onion, green onion and dill. Pour the yogurt mixture over the chicken and stir well to combine,
  • Store in the fridge for 2-3 days and serve in a lettuce wrap, in a sandwich, or with crackers of your choice!

Nutrition

Serving: 1serving | Calories: 225kcal | Carbohydrates: 5.8g | Protein: 18.4g | Fat: 13.4g | Fiber: 1.6g