Filipino Chicken Adobo (Gluten Free)
This Filipino Chicken Adobo is a garlicky, flavorful main dish that's simple to make and delicious! It's gluten-free, soy-free, and all-around wholesome.
Ingredients
- 1 ½ lb chicken thighs & drumsticks
- ½ cup apple cider vinegar
- ⅓ cup coconut aminos
- 6 cloves garlic minced
- 1 tsp sea salt
- ⅓ tsp black pepper omit for AIP
- 2 tbsp avocado oil
- 4 bay leaves
- 2 tsp coconut sugar omit for whole30 and keto
- ⅓ cup water
- 1 tbsp green onion chopped
- Optional- pinch of red pepper flakes omit for AIP
Instructions
- Pat the chicken dry to remove any excess moisture and set aside.
- Using a large bowl, combine the apple cider vinegar, coconut aminos, garlic, salt, and pepper and whisk well to combine.
- Add the chicken to the marinade mixture and stir to coat. Cover the bowl and allow to marinate in the fridge for 1-3 hours (or overnight).
- Using a large deep skillet, heat the avocado oil over medium-high heat. Use tongs to add the chicken to the pan, reserving the marinade. Cook the chicken for 3-4 minutes on each side to lightly crisp.
- Add in the marinade, bay leaves, coconut sugar, and water and bring to a low simmer. Cover the pan and allow to simmer for 30 minutes or until the sauce is reduced and thick.
- Remove from the heat and serve topped with fresh green onion, and cauliflower rice if desired.
Nutrition
Serving: 1serving | Calories: 165kcal | Carbohydrates: 5.8g | Protein: 13g | Fat: 9.5g | Fiber: 0.6g