Gingerbread Hot Cocoa (Dairy Free)
Ingredients
- 3 cups dairy free milk
- 3 tbsp cocoa powder sub carob for AIP
- 3 tbsp sugar see notes
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- 1 tsp blackstrap molasses
- 1 tsp vanilla extract
Instructions
- Combine the dairy-free milk, cocoa powder, coconut sugar, cinnamon, ginger, and blackstrap molasses in a pot. Whisk well to combine and break up any clumps of chocolate.
- Place the pot on the stove over medium-low heat, stirring often until the sugar is dissolved and the hot chocolate is warm. Add the vanilla extract at the end and stir.
- Serve in two mugs and add your desired toppings!
Notes
If adding topping to the hot cocoa, keep the sugar level to 3 tbsp. If not adding toppings, add an extra bit of coconut sugar if desired!
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 169kcal | Carbohydrates: 29.6g | Protein: 3.8g | Fat: 5.4g | Fiber: 2.8g