Gluten and Dairy Free Chocolate Chip Ice Cream Bread
This gluten and dairy-free ice cream bread is shockingly easy, and super delicious! This version of ice cream bread is made with gluten-free flour, coconut ice cream, sprinkles, and chocolate chips.
Ingredients
- 1 ½ cups all-purpose gluten-free flour
- 2 cups dairy-free vanilla coconut milk ice cream softened
- 1 tbsp baking powder
- ¼ cup mini dairy-free chocolate chips optional
- 3 tbsp rainbow sprinkles optional
Instructions
- Preheat the oven to 350 F and lightly grease a loaf pan.
- Combine the flour, ice cream, baking powder, 2 tbsp sprinkles, and 3 tbsp chocolate chips. Mix well with a rubber spatula to fully combine. The mixture will be firm like a dough.
- Add the dough to the loaf pan and evenly spread flat into the pan. Sprinkle with the remainder of the sprinkles and chocolate chips.
- Bake in the preheated oven for 40 minutes or until fully baked through.
- Remove from the oven and allow to cool slightly before serving.
Notes
All nutritional facts are estimated and will vary.
Nutrition
Serving: 1slice | Calories: 160kcal | Carbohydrates: 30g | Fat: 3.25g | Fiber: 3g | Sugar: 4g