Gluten Free Chinese Chicken Salad
This gluten-free Chinese Chicken Salad is an easy dish made with coleslaw mix, mandarins, chicken, and a simple dressing! It’s the perfect balance between fresh and flavorful veggies, and a nostalgic, comforting vibe.
Ingredients
- 2 tbsp avocado oil
- 2 tbsp coconut aminos
- 2 tsp apple cider vinegar
- ¾ tsp salt
- ¼ tsp black pepper omit for AIP
- 2 tsp garlic powder
- 3 cups coleslaw mix
- ¼ cup shredded carrots
- ¼ cup slivered almonds omit for AIP
- 2 mandarins peeled and sectioned
- 2 chicken breasts cooked and cubed
- 2 tbsp green onion chopped
Instructions
- Prepare the dressing by combining the avocado oil, coconut aminos, apple cider vinegar, salt, pepper and garlic powder. Whisk and set aside.
- Using a large bowl, combine the coleslaw mix, shredded carrots, almond, mandarin, and chicken. Toss to combine.
- Add the dressing and toss to coat. Top with green onion.
- Allow to sit and chill for 30 minutes in the fridge before serving fresh.
Video
Notes
Speed up the recipe with precut carrots, or precooked rotisserie chicken!
Nutrition
Serving: 1serving | Calories: 365kcal | Carbohydrates: 23.5g | Protein: 34.5g | Fat: 15.4g | Fiber: 5g