Grain-Free Cinnamon Sugar Chips & Fruit Salsa
These grain-free cinnamon sugar chips with fruit salsa are the perfect easy to make a healthy snack! They're paleo-friendly and gluten-free.
Ingredients
For the fruit salsa
- ¼ cup mango diced
- ¼ cup kiwi diced
- ¼ cup blueberries
- ¼ cup strawberries diced
- Juice & zest of 1/4 lemon
For the chips
- 4 Siete foods almond flour tortillas
- 3 tbsp ghee melted
- 1 tbsp coconut sugar
- 1 tsp cinnamon
Instructions
For the fruit salsa
- Combine all of the ingredients and allow to chill in the fridge.
For the chips
- Preheat the oven to 350 F and line a large baking sheet with parchment paper.
- Stack the tortillas one on top of the other and use a knife to cut the tortillas into 8 equal slices, like you would slice a pizza.
- Seperate the chips and evenly space them on the baking sheet.
- Combine the ghee, coconut sugar and cinnamon and mix well. Brush the mixture on each chip, on both sides until evenly coated.
- Transfer to the oven and allow to bake for 10-12 minutes, without flipping the chips. Check the chips at 10 minutes to ensure they don't over bake, and extend the cook time only if needed.
- Allow to cool to the touch before serving with fruit salsa.
Notes
Every oven will cook the chips a bit differently. Keep an eye on them so they don't burn!
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 542kcal | Carbohydrates: 27.7g | Protein: 8.9g | Fat: 27.6g | Fiber: 4.2g