Grapefruit Paloma Mocktail

This Healthier Grapefruit Paloma Mocktail is made with grapefruit juice, lime, maple syrup, sparkling water, and a sweet and zest rim for the perfect yummy and simple mocktail! Serve it for Cinco de Mayo, or yearound!

Prep Time 10

Servings mocktails

Calories 95

Author Michelle

Equipment

Cocktail Shaker

Ingredients

For the paloma mocktail

8 oz grapefruit juice
2 oz lime juice
2 tsp maple syrup sub agave syrup
1 tsp apple cider vinegar see notes
4 oz sparkling water

For the rim of the glasses

2 tsp granulated sweetener Sugar, or something like monkfruit sweetener
1 tbsp lime zest
1 tsp tajin optional, for spice

Instructions

Combine the grapefuit juice, lime juice, maple syrup, and apple cider vinegar in a cocktail shaker cup.
Add the lid to the cocktail shaker cup and shake vigorougly for 10-15 seconds or until well combined.
Add the granulated sweetener and lime zest on a small plate and gently combine. Run a lime wedge around the edge of two glasses then turn the rims of the glasses on the plate, coating the rims in the sweetener and lime.
Fill the glasses about half-way with ice and pour the paloma over the ice, leaving about 2 inches of room on top. Finish off the glasses with sparklying water.
Garnish the glasses with rosemary and serve!

Notes

The apple cider vinegar is an optional ingredient to add a little bit a similar kick you would get from alcohol, but with some added benefits. You can easily leave it out if you don't like apple cider vinegar!

Nutrition