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–+ servings

Healthy Lemon Baked Shrimp

Print Recipe
This shrimp is easy to make, and tastes great!
Course Main Dish
Cuisine Global
Prep Time 5 minutes
Cook Time 5 minutes
Servings 3 -4 servings
Calories 168
Author Michelle

Ingredients

  • 1 lb shrimp peeled and deveined
  • 2 tbsp avocado oil
  • 2 tbsp lemon juice
  • 2 cloves garlic minced
  • 1 tsp sea salt
  • ¼ tsp black pepper omit for AIP
  • 2 tbsp parsley chopped
  • 3-4 lemon wedges to serve

Instructions

  • Preheat the oven to 400 F and line a baking sheet with parchment paper.
  • Pat the shrimp completely dry with a paper towel and place onto the baking sheet. Top with avocado oil, lemon, garlic, salt, and pepper. Evenly coat the shrimp on both sides.
  • Bake in the preheated oven for 5 minutes. The shrimp should be pink.
  • Top with parsley and serve with lemon wedges. Top with additional lemon juice to taste.

Notes

All nutrition information are estimations and will vary.

Nutrition

Serving: 1serving | Calories: 168kcal | Carbohydrates: 2.4g | Protein: 23.3g | Fat: 7.7g | Fiber: 0.9g