All nutritional facts are estimations and not exact.
How to make this recipe vegan. If you want to swap out gelatin for agar, simply use the same ratio with fruit and vegetables, but three times less agar than you would gelatin. Agar is a lot stronger than gelatin, so you need to divide the amount of gelatin by three, and then you'll have the amount of agar needed! For example, the mango gummies will only need 1 tbsp of agar. I wouldn't use pectin in this recipe, as the actual method for making the recipe would be very different.
A note for toddlers -- These gummies are a lot softer than storebought, so my son who is over 3 years old is fine with them. However, if you have toddlers, please use caution with gummies/small foods in general as they can be a choking hazard.