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honey balsamic apricot chicken thighs

Honey Balsamic Apricot Chicken

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This honey balsamic apricot chicken is a flavorful one-pan meal! It's paleo, gluten-free, and AIP-friendly.
Servings 4 servings
Calories 661
Author Michelle

Ingredients

Instructions

  • Using a small bowl, combine the broth, balsamic vinegar, honey, coconut aminos, and garlic powder. Set aside.
  • Using a large skillet, heat the avocado oil over medium-high heat. Pat the chicken thighs dry and place in the hot skillet skin side down. Cook for 10-12 minutes, then carefully turn and cook for another 5 minutes. Carefully transfer to a plate and set aside.
  • Reduce the heat to medium and saute the onion until translucent.
  • Pour the sauce into the skillet and return the chicken to the pan. Bring the sauce to a low simmer and place a lid on the pan, allowing to simmer for 10 minutes.
  • Remove the lid and add the dried apricots and thyme, fully submerging the apricots in the liquid. Allow to simmer and reduce for another 8 minutes. The chicken should have an internal temperature of 165 F.
  • Serve fresh with a side of your choice, topping the chicken thighs in sauce.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 661kcal | Carbohydrates: 16.7g | Protein: 38.5g | Fat: 48.3g | Fiber: 0.5g