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Iced Matcha Latte (Paleo, Whole30, AIP)

Print Recipe
Cook Time 5 minutes
Servings 1 latte
Calories 619
Author Michelle

Ingredients

  • 1 tsp matcha powder I use this
  • 2 tbsp hot water
  • 1 tsp vanilla ghee (sub coconut oil for AIP)
  • 1 cup coconut milk sub almond if tolerated
  • 1 tsp honey optional... omit for Whole30
  • ¼ cup ice

Instructions

  • Using a small sauce pan, warm the water over medium heat and melt the ghee (or coconut oil). Don't allow the water to boil.
  • Add the matcha powder (see notes about optional sifter) to a glass and pour over the water mixture. Use a milk frother (or matcha whisk) to create a paste and ensure the matcha powder is fully blended.
  • Pour in the ice, coconut milk, optional honey, and stir well until combined.

Notes

If desired, use a sifter to sift the matcha. This helps ensure that the matcha doesn't clump!
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1latte | Calories: 619kcal | Carbohydrates: 6.4g | Protein: 8.6g | Fat: 56g