Japanese Ginger Dressing

This Japanese ginger dressing is a homemade take on the classic salad dressing you know and love from Japanese restaurants! It's gluten and soy-free.

Course Salad Dressing

Cuisine Japanese Inspired

Keyword

Prep Time 10

Servings -6 servings

Calories 195

Author Michelle

Ingredients

1 ½ cup carrots peeled and chopped
2 stalks celery chopped
¼ yellow onion chopped
2 tbsp ginger peeled and chopped (see notes)
½ cup + 2 tbsp avocado oil
¼ cup coconut aminos
3 tbsp rice vinegar sub apple cider vinegar for AIP
2 tsp coconut sugar omit for whole30
¾ tsp sea salt
¼ tsp black pepper omit for AIP

Instructions

Add all of the ingredients to a high-speed blender and blend until fully incorporated. The dressing should be thick and fully cominbed.
Season further to taste as desired.
Store in the fridge and serve over a salad of romaine or iceberg lettuce, shredded carrots, and more ingredients as desired.

Video

Notes

Store this dressing in the fridge for 3-4 days, or freeze for up to a month.

If you prefer a spicier/less spicy dressing, adjust the amount of ginger to taste.

Nutrition