Lobster Roll Pasta Salad {Gluten free}

Lobster roll pasta salad in a large bowl.

Lobster Roll Pasta Salad {Gluten free}

This gluten-free lobster roll pasta salad is the perfect summertime dish! It has all of the ingredients you love about lobster rolls, but in pasta salad form.

Prep Time 15

Cook Time 20

Servings servings

Calories 431

Author Michelle

Ingredients

3 lobster tails about 3-4oz each
6 ounces jovial gluten-free pasta cooked
⅓ cup celery chopped
½ red onion diced
½ cup mayo I use this, sub-dairy-free yogurt
Juice of half a lemon
Salt and pepper to taste
2 tbsp fresh chives chopped

Instructions

Bring a large pot of water to a rolling boil and generously salt the water. Add the lobster and boil for 3-5 minutes or until the lobster is cooked through.
Remove the lobster tails from the water and add to an ice bath in a large dish. Allow to sit in the ice bath for 5 minutes to cool.
Use kitchen scissors to cut the lobster shells and pull out the meat. Dice the meat into bite-sized pieces and set aside.
Add the pasta to a large bowl. Add the red onion, celery, cooked lobster, mayo, lemon juice, salt and pepper to taste. Toss well to combine and season further to taste.
Top with chives and serve chilled.

Notes

All nutrition facts are estimated and will vary.

Nutrition