Orange Ground Chicken Bowls

These ground orange chicken bowls are an easy and tasty weeknight meal! They're made with an orange sauce, ground chicken, and broccoli for a simple gluten-free meal that's packed with protein.

Course Main Dishes

Keyword orange chicken bowls

Prep Time 10

Cook Time 15

Servings servings

Calories 275

Author Michelle

Ingredients

For the sauce

½ cup orange juice
⅓ cup chicken broth
3 tbsp coconut aminos
2 tsp coconut sugar
2 tsp arrowroot starch
1 thumb ginger grated
1 clove garlic grated
Salt and pepper to taste

For the skillet

2 tbsp avocado oil
1 cup broccoli florets
1 lb ground chicken
Salt and pepper to taste

Instructions

Combine the ingredients for the orange sauce. Stir well and season further to taste.
Using a large pan, heat the avocado oil over medium heat. Add the broccoli and lightly season. Saute for 4-5 minutes or until lightly crisp. Reduce to low heat and ad 2 tbsp of water to the pan. Cover and allow to steam for 3 minutes or until tender. Set aside and clean out the pan.
Add the ground chicken to the pan and crumble until fully cooked. Season with salt, pepper.
Add the broccoli and sauce to the pan and stir for 2-3 minutes until the sauce thickens and fully coats the chicken and broccoli.
Serve in bowls with a side of rice or (cauliflower rice) and top with green onion.

Notes

You can easily sub ground chicken for ground turkey.

Nutrition