Oven Baked Turkey Tenderloin
This baked turkey tenderloin is juicy, flavorful, and simple to make. It's made with a simple garlic and herb marinade and baked to perfection.
Ingredients
- 2 turkey tenderloins about 1 lb each
- 1 ½ tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tbsp coconut sugar
- 3 cloves garlic minced
- 2 tsp dried sage
- 3 tsp fresh thyme
- 2 tsp dried rosemary
- 2 tsp dried parsley
- Salt and pepper
- 2 tbsp avocado oil
Instructions
- Add the turkey tenderloins to a large bowl and pat dry.
- Pour the apple cider vinegar and maple syrup over the tenderloins and season with coconut sugar, herbs, and salt and pepper. Turn the tenderloins to ensure that all sides are seasoned. Cover the tenderloins and marinate in the fridge for 2-3 hours, or overnight.
- Preheat the oven to 375 F and line a baking sheet with parchment paper.
- Transfer the marinated tenderloins to the baking sheet and bake in the oven for 40-45 minutes, or until the internal temperature reaches 165 F.
- Remove from the oven and allow to rest for 10 minutes before slicing and serving fresh.
Video
Notes
- Store the turkey in a glass container in the fridge for 2-3 days. You can also freeze it for up to 4 weeks.
- To reheat, I prefer to reheat this in the oven for a few minutes or until warm.
Nutrition
Serving: 1serving | Calories: 215kcal | Carbohydrates: 4g | Protein: 22.4g | Fat: 12.3g | Fiber: 0.3g