These paleo key lime pie bars taste like the real deal, but without any grains, eggs, dairy, or refined sugar! This simple no-bake recipe is the perfect summer treat.
Prepare a 9x9" baking pan by lining with parchment paper and setting side.
If the dates are hard, soak in warm water for 5 minutes to soften. Drain the water.
Combine the shredded coconut, dates, and coconut oil in a food processor and blend until fully combined.
Press the crust into the baking pan by pressing down with your hands. Spread to evenly disperse. Set aside.
For the filling
Combine the coconut cream, coconut oil, honey, lime zest and lime juice in a large bowl and mix well.
Stir in the arrowroot starch and whisk to avoid any clumps from forming.
Add the water to a small pot and sprinkle the gelatin over top. Set aside for 2-4 minutes to harden. Move to the stove top and set the stove to low heat to allow the gelatin to melt over 1-2 minutes. The mixture should be fully liquid. Remove from the stove top and whisk vigorously until frothy.
Stir the gelatin mixture into the coconut cream mixture and stir well to combine.
Pour the filling over the crust and place in the refrigerator to harden for 6-8 hours.
Remove from the fridge and carefully slice into 9 bars and top with lime zest, and lime slices for garnish if desired. Serve chilled.
Notes
The photos of this recipe and all written content on my website are copyright protected and cannot be copied or shared. Please do not copy this recipe or photos and share it on your own website, Instagram, or other written materials. If you’d like to feature a photo in a roundup, please contact me. If you’d like to tell people about this recipe on social media, your own website, or elsewhere please link back to the recipe here rather than copy and pasting. Thank you so much!!All nutrition facts are estimations and will vary. Nutrition facts do not include optional lime garnish.