Paleo Thanksgiving Coleslaw (Whole 30, AIP)
This thanksgiving coleslaw is a beautiful and delicious side dish that is a well-loved Thanksgiving classic! It’s paleo, whole30, and AIP-friendly.
Ingredients
- 1 head of green cabbage cored and shredded
- 2 green apples peeled and diced into match sticks
- ⅓ cup dried cranberries or home made
- ¼ cup parsley chopped
For the dressing
- ½ cup olive oil
- ¼ cup apple cider vinegar
- ⅓ cup coconut cream
- ½ yellow onion diced
- 1 tbsp honey omit for Whole 30
- 1 tsp sea salt
- ½ tsp black pepper omit for AIP
Instructions
- Combine the shredded cabbage, apples, cranberries, and parsley in a large mixing bowl and mix.
- For the dressing, whisk together the olive oil and apple cider vinegar. Next, add the honey, coconut cream, salt, pepper, and onion and stir to combine.
- Pour the dressing into the slaw and mix together to evenly coat.
- Serve as a fresh seasonal side dish!
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 211kcal | Carbohydrates: 16.1g | Protein: 2.5g | Fat: 14.3g | Fiber: 5.4g