Polish Fried Cabbage & Noodles (Haluski)
This Polish Fried Cabbage & Noodles is a classic comfort food dish that’s so easy to make! This version is gluten-free and can be made dairy-free.
Ingredients
- 1 large green cabbage
- 6 oz gluten-free egg noodles
- 4 slices of bacon diced
- 1 onion diced
- 4 cloves garlic minced
- 2 tbsp ghee
- Salt and pepper
- 1 tbsp fresh parsley chopped
Instructions
- To prepare the cabbage, slice the cabbage in half and remove the core. Chop the cabbage into squares and set aside.
- Bring a large pot of water to a boil and cook the egg noodles as directed. Strain and lightly drizzle with olive oil to prevent sticking.
- Using a large pan, cook the bacon on medium heat until lightly crisp. Set aside, reserving about 1 tbsp of bacon fat in the pan.
- Add the onion and garlic and saute for 3-4 minutes on medium-low heat. Add the chopped cabbage and lightly season with salt and pepper to taste. Saute for about 5-7 minutes or until the cabbage is wilted and soft.
- Add the cooked noodles, and ghee to the skillet and stir to coat the noodles, and melt the ghee. Add the bacon at the end and remove from the heat.
- Serve with extra salt and pepper to taste and chopped parsley.
Video
Notes
- To make AIP, swap the egg noodles for cassava pasta. Omit the ghee and black pepper.
- If you don't have egg noodles on hand, you can swap out another flat noodle, or even spaghetti in a pinch.
Nutrition
Serving: 1serving | Calories: 424kcal | Carbohydrates: 55g | Protein: 13.8g | Fat: 17.9g | Fiber: 9.9g