Purple Coleslaw
This purple coleslaw is a beautiful and delicious side dish that's perfect for warmer weather! It's paleo, whole30, and AIP-friendly.
Ingredients
- 1 medium red cabbage shredded
- 1 red onion halved and thinly sliced
- 4 radishes thinly sliced
- ¼ medium beet peeled and julienned
- 3 tbsp parsley finely chopped
- ¼ cup lemon juice
- 3 tbsp apple cider vinegar
- ¼ cup olive oil
- 2 tsp coconut sugar omit for whole30
- ¾ tsp sea salt
- ¼ tsp black pepper omit for AIP
Instructions
- Using a large bowl combine the cabbage, red onion, radishes, beets, and parsley.
- Whisk the lemon juice, apple cider vinegar, olive oil, coconut sugar, salt, and pepper together in a small bowl and pour over the slaw. Toss well to combine and coat.
- Transfer to the fridge and allow to chill and marinate for 25-30 minutes.
- Season to taste and serve chilled.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 207kcal | Carbohydrates: 20.3g | Protein: 3.7g | Fat: 14.4g | Fiber: 5.4g