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Ranch Roasted Cauliflower

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This ranch roasted cauliflower is an easy low-carb vegetable side dish! It's paleo, whole30, AIP, keto, vegan, and dairy-free.
Servings 4 servings
Calories 55
Author Michelle

Ingredients

  • 1 tbsp dried parsley
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp dried dill
  • 2 tsp dried chives
  • 1 tsp salt
  • ¼ tsp black pepper omit for AIP
  • 2 medium heads cauliflower chopped into florets (about 6 cups)
  • 3 tbsp avocado oil
  • 1 tbsp fresh parsley chopped (to serve)

Instructions

  • Preheat the oven to 400 F and line a baking sheet with parchment paper.
  • Prepare the ranch blend with parsley, garlic, onion powder, dill, chives, salt and pepper. Set aside
  • Add the cauliflower to the baking sheet and top with the avocado oil and ranch blend. Toss to combine.
  • Transfer to the oven and bake for 35-40 minutes (or until crisped to your liking), rotating halfway through.
  • Serve topped with fresh parsley.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 55kcal | Carbohydrates: 11.4g | Protein: 3.8g | Fat: 0.5g | Fiber: 3.8g