• Prepare 3-4 small jars or glasses (I used 3, 7 oz Weck Jars) and fill them about halfway with the mixed berries. Set aside.
• Using a medium-sized saucepan, whisk together the coconut milk, honey, and vanilla over medium heat for 5 minutes until well incorporated. Set aside.
• Using a small saucepan, pour in the water and sprinkle the gelatin over it. Allow sitting to harden for 2-3 minutes. Place the saucepan on a stove top and slowly melt the gelatin on low heat for 1-2 minutes, not allowing it to burn. Remove from the heat and vigorously whisk until the mixture is frothy. Pour the gelatin mixture into the coconut milk mixture and combine.
• Pour the combined mixture into the prepared fruit filled jars, and fill each jar evenly. Allow cooling on the countertop for 5 minutes until transferring to the fridge.
• Allow the panna cotta to harden in the fridge for 3-4 hours. Serve topped with optional blueberry sauce and enjoy!

FOR THE BLUEBERRY SAUCE 

• Add all of the ingredients to small saucepan and place on medium heat. Stir for 4-5 minutes, and don’t allow to boil. Allow to slightly cool. Serve over the panna cotta once the hardened.