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A speckled plate topped with roasted red kuri squash pieces.

Roasted Red Kuri Squash

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This roasted red kuri squash is a simple and delicious fall side dish. It's paleo, whole30, AIP and vegan.
Servings 4 servings
Calories 106
Author Michelle

Ingredients

  • 1 medium red kuri squash halved and seeds removed
  • 3 tbsp avocado oil
  • ¾ tsp salt
  • 4 cloves garlic minced
  • 1 shallot sliced
  • 4 springs of fresh thyme

Instructions

  • Preheat the oven to 400 F and line a large baking sheet with parchment paper.
  • Slice the two halves of the red kuri squash into wedges about 1/2" thick.
  • Add the squash to the baking sheet and top with avocado oil, salt, pepper, garlic, shallots, and thyme.
  • Transfer to the preheated oven and bake for 35-40 minutes, or until squash is tender.
  • Remove from the oven and allow to cool slightly before serving as a side dish.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 106kcal | Carbohydrates: 3g | Protein: 0.6g | Fat: 10.5g | Fiber: 0.5g