Slow Cooker Orange Beef
Ingredients
- 1 lb flank steak sliced thin against the grain
- 2 tsp coconut sugar
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ginger powder
- Salt and pepper omit pepper for AIP
- 2 tsp avocado oil
- ⅓ cup coconut aminos
- ¼ cup beef broth
- ¼ cup orange juice
- 2 tsp arrowroot starch
- 1 ½ cup broccoli florets
Instructions
- Add the beef to the base of the slow cooker and season well with coconut sugar, salt, pepper, onion, garlic and ginger powder.
- Top with avocado oil, coconut aminos, broth, and orange juice.
- Place the lid on the slow cooker and cook on high for 2-3 hours or low for 4-5 hours.
- 30 minutes before the cook-time is up, remove the lid and mix the arrowroot starch with a small amount of water. Whisk and add to the slow cooker along with the broccoli.
- Once cooked, serve with a side like rice or cauliflower rice.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 264kcal | Carbohydrates: 20.6g | Protein: 26g | Fat: 8.2g | Fiber: 1.3g