Sweet Stuffed Dates (2 Ways)
These sweet stuffed dates are the perfect snack made from simple pantry staples! They require minimal ingredients and zero cooking.
Ingredients
For the coconut butter stuffed dates
- 4 Medjool dates pitted
- 2.5-3 tbsp coconut butter softened
- 1 tbsp toasted coconut flakes
- 1 tsp cinnamon
For the almond butter stuffed dates (omit for AIP)
- 4 Medjool dates pitted
- 2.5-3 tbsp almond butter
- 1 tbsp dairy-free chocolate chips
- 1 tsp sea salt
Instructions
- If the dates are hard, soak in warm water for 10 minutes. Drain the water, pat the dates dry and allow them to fully dry.
- Make a small slice in the dates, being careful to not slice them completly in half, but enough to fill them.
- Spoon about 2 tsp or so of coconut butter/almond butter into each date. Top with toasted coconut/chocolate chips, and cinnamon/sea salt.
- Enjoy immediately or store in an airtight container in the fridge.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 144kcal | Carbohydrates: 18.5g | Protein: 0.5g | Fat: 8.5g | Fiber: 2g