The Easiest 3 Ingredient Banana Pancakes (Perfect for Kids & Babies)
These 3 ingredient banana pancakes are so easy to make! They're paleo, gluten-free, and perfect for kids, babies, and adults alike.
Ingredients
- 1 ripe banana
- 2 eggs
- 2 tbsp almond flour
- 2 tsp ground flaxseeds optional
- ½ tsp cinnamon optional
Instructions
- Add the bananas to a mixing bowl and mash well until fully mashed and no large pieces remain.
- Add the eggs to the bowl and whisk with the eggs. Add the almond flour (and other optional ingredients) and stir until a batter forms.
- Using a large skillet, grease well with the cooking oil of your choice and heat over medium-low heat.
- Use a ladle to spoon in about 3 small pancakes at a time. Allow to cook for about 2-3 minutes or until the edges begin to brown. Flip and cook for another 2-3 minutes or until cooked through. Set aside and repeat for all of the batter.
- Serve the pancakes with a side of your choice or store in the fridge for 3-4 days.
Nutrition
Serving: 1pancake | Calories: 55kcal | Carbohydrates: 5g | Protein: 2.6g | Fat: 2.1g | Fiber: 0.6g