Wendy's Copycat Creamsicle Frosty {dairy free}

Print Recipe

Course Dessert

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 320

Author Michelle

Ingredients

½ frozen banana
1 cup frozen peach
1 cup Japanese sweet potato baked and frozen (see notes)
½ cup orange segments peeled
¾ cup full fat coconut milk
¼ cup orange juice
½ tsp vanilla extract

Instructions

Add all of the ingredients to a high speed blender and blend until totally smooth. Add an extra splash of coconut milk if your blender needs a bit of help.
Pour the frosty into two glasses and serve cold!

Notes

To bake the Japanese sweet potato, peel and chop the sweet potato and bake at 400 F for about 25-30 minutes or until tender but not crispy. Remove from the oven and allow to cool completely before freezing.

Nutrition