Yogurt Curry Chicken Salad (Paleo, Whole30, AIP)
This yogurt curry chicken salad is a simple and delicious recipe made with coconut yogurt, fresh vegetables, and chicken.
Ingredients
- 5 oz coconut yogurt I use the brand Culina
- 1 tbsp fresh lime juice
- ½ tsp turmeric
- 1 tsp curry powder omit for AIP
- ½ tsp salt
- ¼ tsp black pepper omit for AIP
- 2 tsp honey omit for whole30
- 2 cups chicken breast cooked and cubed
- ½ apple peeled and diced
- 2 stalks celery chopped
- ½ red onion diced
- 2 tbsp raisins
- 2 tbsp cilantro chopped
- Butter lettuce leaves to serve
Instructions
- Prepare the curry dressing by combining coconut yogurt, honey, curry powder, lime juice, turmeric, salt, and pepper. Stir well and set aside.
- Add the chicken, apple, celery, red onion, and raisins to a large bowl and combine with the coconut yogurt mixture. Toss to thoroughly coat the salad ingredients.
- Serve topped with cilantro in butter lettuce cups.
Notes
All nutritional facts are estimated and will vary.
Nutrition
Serving: 1serving | Calories: 174kcal | Carbohydrates: 15.4g | Protein: 19.8g | Fat: 3.8g | Fiber: 2g