Ingredients
Scale
- 1 large red onion, thinly sliced
- 1/2 cup apple cider vinegar (varies depending on size of jar)
- 1 tsp sea salt
Instructions
- Using a medium pot, bring 3 cups of water to a low boil. Place the onion slices in a strainer over the sink and slowly pour the hot water over the onion slices. Allow the onions to cool.
- Next, combine the onion slices, apple cider vinegar and sea salt in a small jar (6oz-8oz weck jar or canning jar) and mix to combine. Push the onions down to submerge in the liquid.
- Place an airtight lid over the jar and leave on the counter top for 45 minutes. Use immediately or store in the fridge for 1-2 weeks.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 5
- Cook Time: 45
Nutrition
- Serving Size: 1 serving
- Calories: 14
- Fat: 0g
- Carbohydrates: 2.5g
- Fiber: 0.4g
- Protein: 0.3g