Name: Ranch Roasted Cauliflower
Ingredients: 1 tbsp dried parsley; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp dried dill; 2 tsp dried chives; 1 tsp salt; 1/4 tsp black pepper (omit for AIP); 2 medium heads cauliflower, chopped into florets (about 6 cups); 3 tbsp avocado oil; 1 tbsp fresh parsley, chopped (to serve)

Description

This ranch roasted cauliflower is an easy low-carb vegetable side dish! It’s paleo, whole30, AIP, keto, vegan, and dairy-free.

Ingredients

Scale

1 tbsp dried parsley
1 tbsp garlic powder
1 tbsp onion powder
1 tsp dried dill
2 tsp dried chives
1 tsp salt
1/4 tsp black pepper (omit for AIP)
2 medium heads cauliflower, chopped into florets (about 6 cups)
3 tbsp avocado oil
1 tbsp fresh parsley, chopped (to serve)

Instructions

Preheat the oven to 400 F and line a baking sheet with parchment paper.
Prepare the ranch blend with parsley, garlic, onion powder, dill, chives, salt and pepper. Set aside
Add the cauliflower to the baking sheet and top with the avocado oil and ranch blend. Toss to combine.
Transfer to the oven and bake for 35-40 minutes (or until crisped to your liking), rotating halfway through.
Serve topped with fresh parsley.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving Size: 1 serving
Calories: 55
Fat: 0.5g
Carbohydrates: 11.4g
Fiber: 3.8g
Protein: 3.8g