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Roasted Brussels Sprouts, Apples & Bacon

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This roasted brussels sprouts, apples & bacon side dish is the perfect fall side! It's topped with fresh pomegranate seeds and seasoned with fall flavors. This recipe is paleo, whole30, and AIP compliant.
Course Sides
Cuisine Global
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 160
Author Michelle

Ingredients

  • 1 lb brussels sprouts halved
  • 1 clove garlic minced
  • 2 Honeycrisp apples peeled and diced
  • 2 tbsp avocado oil
  • 1 tbsp maple syrup omit for whole30
  • 1 tbsp red wine vinegar
  • ½ tsp sea salt
  • ¼ tsp black pepper omit for AIP
  • 2 tsp thyme
  • 3 slices bacon cooked and chopped
  • ¼ cup pomegranate seeds

Instructions

  • Preheat the oven to 400 F and line a large baking sheet with parchment paper.
  • Add the brussels sprouts, garlic, and apples to the baking sheet.
  • Whisk together the maple syrup, avocado oil, vinegar, and seasonings and pour over the vegetables. Mix well to thoroughly coat.
  • Transfer to the oven and roast for 20-25 minutes or until the apples are soft and the brussels are lightly crisp.
  • Add the bacon to the baking sheet and bake for another 2-3 minutes to reheat.
  • Remove from the oven and top with pomegrante seeds before serving.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 160kcal | Carbohydrates: 23.3g | Protein: 6.8g | Fat: 15.8g | Fiber: 6.6g